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- Volume 17
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- Volume 16
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Food Science and Technology International (SAGE Publications) |
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(2008 October)
Sensory Lexicon for Fresh Squeezed and Processed Orange Juices.
14 (5 suppl), 131-141. doi:10.1177/1082013208094723
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(2008 October)
Microoxygenation Treatment and Sensory Properties of Young Red Wines.
14 (5 suppl), 123-130. doi:10.1177/1082013208095684
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(2008 October)
Control Paramethers for Sous-vide Cook-chill Processing of Swiss Chard (Beta vulgaris) Stems.
14 (5 suppl), 117-122. doi:10.1177/1082013208095685
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(2008 October)
Modeling of Changes in Atmosphere Composition in Fresh-cut Peach Packages due to Temperature Fluctuations.
14 (5 suppl), 109-116. doi:10.1177/1082013208095326
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(2008 October)
Effect of Thermal Treatment on Enzymatic Activity and Rheological and Sensory Properties of Strawberry Purees.
14 (5 suppl), 103-108. doi:10.1177/1082013208095328
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(2008 October)
Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties.
14 (5 suppl), 95-102. doi:10.1177/1082013208095325
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(2008 October)
Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season.
14 (5 suppl), 85-94. doi:10.1177/1082013208094680
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(2008 October)
Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet.
14 (5 suppl), 77-83. doi:10.1177/1082013208095336
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(2008 October)
Cross-flow Filtration through Ceramic Membranes of Enzymes and Degradation Products from Enzymatic Peeling of Satsuma Mandarin Segments.
14 (5 suppl), 71-76. doi:10.1177/1082013208094681
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(2008 October)
Technological Characterization of Experimental Natural Rennets Pastes.
14 (5 suppl), 63-70. doi:10.1177/1082013208095335
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(2008 October)
Kinetics of Peach Clarified Juice Discoloration Process with an Adsorbent Resin.
14 (5 suppl), 57-62. doi:10.1177/1082013208095327
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(2008 October)
Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua).
14 (5 suppl), 37-47. doi:10.1177/1082013208094581
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(2008 October)
Effect of Artichoke (Cynara scolymus L.) Fiber on Textural and Sensory Qualities of Wheat Bread.
14 (5 suppl), 49-55. doi:10.1177/1082013208094582
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(2008 October)
Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement.
14 (5 suppl), 21-27. doi:10.1177/1082013208095686
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(2008 October)
Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to Pasteurization.
14 (5 suppl), 29-35. doi:10.1177/1082013208094580
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(2008 October)
Effect of Pre-processing Controlled Atmosphere Storage on the Quality of Fresh-cut Galia Melons.
14 (5 suppl), 13-19. doi:10.1177/1082013208095687
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(2008 October)
Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization.
14 (5 suppl), 5-11. doi:10.1177/1082013208094579
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(2011 October)
In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes(L) and Artemisia absinthiumextracts using promethazine hydrochloride radical cation and contemporary assays.
17 (5), 481-494. doi:10.1177/1082013211399495
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(2011 October)
Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria.
17 (5), 495-502. doi:10.1177/1082013211399667
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(2011 October)
Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika.
17 (5), 471-479. doi:10.1177/1082013211398842
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(2011 October)
Effect of air velocity on kinetics of thin layer carrot pomace drying.
17 (5), 459-469. doi:10.1177/1082013211398832
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(2011 October)
Optimization of thermal processing of canned mussels.
17 (5), 449-458. doi:10.1177/1082013211398829
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(2011 October)
Modeling of the process of moisture loss during the storage of dried apricots.
17 (5), 439-447. doi:10.1177/1082013211398810
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(2011 October)
Timeline of a journal: 50 years of Food Science and Technology International.
17 (5), 419-428. doi:10.1177/1082013211422642
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(2011 August)
Extraction of bromelain from pineapple peels.
17 (4), 395-402. doi:10.1177/1082013210387817
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(2011 August)
Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei).
17 (4), 403-414. doi:10.1177/1082013211398802
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(2011 October)
Determination of low-molecular mass phenols in red wines: The influence of chips, staves and micro-oxygenation aging tank.
17 (5), 429-438. doi:10.1177/1082013211414786
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(2011 August)
Comparison of waste pumpkin material and its potential use in extruded snack foods.
17 (4), 367-373. doi:10.1177/1082013210382484
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(2011 August)
Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese.
17 (4), 375-394. doi:10.1177/1082013210382485
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(2011 August)
Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition.
17 (4), 343-349. doi:10.1177/1082013210382482
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