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Food Science and Technology International (SAGE Publications)
Pérez-Cacho, P. R., Galan-Soldevilla, H., Mahattanatawee, K., Elston, A., & Rouseff, R. L. (2008 October) Sensory Lexicon for Fresh Squeezed and Processed Orange Juices. 14 (5 suppl), 131-141. doi:10.1177/1082013208094723
Gonzalez-SanJose, M. L., Ortega-Heras, M., & Pérez-Magariño, S. (2008 October) Microoxygenation Treatment and Sensory Properties of Young Red Wines. 14 (5 suppl), 123-130. doi:10.1177/1082013208095684
Mir, J., Oria, R., & Salvador, M. L. (2008 October) Control Paramethers for Sous-vide Cook-chill Processing of Swiss Chard (Beta vulgaris) Stems. 14 (5 suppl), 117-122. doi:10.1177/1082013208095685
Gonzalez, J., Arias, E., Salvador, M. L., & Oria, R. (2008 October) Modeling of Changes in Atmosphere Composition in Fresh-cut Peach Packages due to Temperature Fluctuations. 14 (5 suppl), 109-116. doi:10.1177/1082013208095326
Osorio, O., Martínez-Navarrete, N., Moraga, G., & Carbonell, J. V. (2008 October) Effect of Thermal Treatment on Enzymatic Activity and Rheological and Sensory Properties of Strawberry Purees. 14 (5 suppl), 103-108. doi:10.1177/1082013208095328
Valcárcel, M. C., & Palacios, V. (2008 October) Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties. 14 (5 suppl), 95-102. doi:10.1177/1082013208095325
Navarro, M. C. G., Morales, E. R., Adarve, G. D. L. T., Navarro, J. R. F., Osorio, M. R., Extremera, F. G., & Sampelayo, M. R. S. (2008 October) Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season. 14 (5 suppl), 85-94. doi:10.1177/1082013208094680
Torre, G. D. L., Ramos, E., Ares, J. L., Serradilla, J. M., & Sampelayo, M. R. S. (2008 October) Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet. 14 (5 suppl), 77-83. doi:10.1177/1082013208095336
Moliner, M., Saura, D., Ros, J. M., & Laencina, J. (2008 October) Cross-flow Filtration through Ceramic Membranes of Enzymes and Degradation Products from Enzymatic Peeling of Satsuma Mandarin Segments. 14 (5 suppl), 71-76. doi:10.1177/1082013208094681
Ferrandini, E., López, M. B., Castillo, M., Renobales, M. D., Virto, M., Hernández, I., Price, A. V., & Laencina, J. (2008 October) Technological Characterization of Experimental Natural Rennets Pastes. 14 (5 suppl), 63-70. doi:10.1177/1082013208095335
Ibarz, A., Garza, S., Garvin, A., & Pagan, J. (2008 October) Kinetics of Peach Clarified Juice Discoloration Process with an Adsorbent Resin. 14 (5 suppl), 57-62. doi:10.1177/1082013208095327
Fernández-Segovia, I., Escriche, I., & Serra, J. A. (2008 October) Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua). 14 (5 suppl), 37-47. doi:10.1177/1082013208094581
Frutos, M. J., Guilabert-Antón, L., Tomás-Bellido, A., & Hernández-Herrero, J. A. (2008 October) Effect of Artichoke (Cynara scolymus L.) Fiber on Textural and Sensory Qualities of Wheat Bread. 14 (5 suppl), 49-55. doi:10.1177/1082013208094582
Puertas, B., Guerrero, R. F., Jurado, M. S., Jimenez, M. J., & Cantos-Villar, E. (2008 October) Evaluation of Alternative Winemaking Processes for Red Wine Color Enhancement. 14 (5 suppl), 21-27. doi:10.1177/1082013208095686
Escriche, I., Visquert, M., Carot, J. M., Domenech, E., & Fito, P. (2008 October) Effect of Honey Thermal Conditions on Hydroxymethylfurfural Content Prior to Pasteurization. 14 (5 suppl), 29-35. doi:10.1177/1082013208094580
Benedetti, B. C., Gómez, P., Martins, M., Conesa, A., & Artés, F. (2008 October) Effect of Pre-processing Controlled Atmosphere Storage on the Quality of Fresh-cut Galia Melons. 14 (5 suppl), 13-19. doi:10.1177/1082013208095687
Puig, A., Olmos, P., Quevedo, J. M., Guamis, B., & Mínguez, S. (2008 October) Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization. 14 (5 suppl), 5-11. doi:10.1177/1082013208094579
Asghar, M. N., Khan, I. U., & Bano, N. (2011 October) In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes(L) and Artemisia absinthiumextracts using promethazine hydrochloride radical cation and contemporary assays. 17 (5), 481-494. doi:10.1177/1082013211399495
Jaiswal, A. K., Gupta, S., Abu-Ghannam, N., & Cox, S. (2011 October) Application of Baranyi function to model the antibacterial properties of solvent extract from Irish York cabbage against food spoilage and pathogenic bacteria. 17 (5), 495-502. doi:10.1177/1082013211399667
Das, B. K., Kim, J. G., & Choi, J. W. (2011 October) Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika. 17 (5), 471-479. doi:10.1177/1082013211398842
Kumar, N., Sarkar, B. C., & Sharma, H. K. (2011 October) Effect of air velocity on kinetics of thin layer carrot pomace drying. 17 (5), 459-469. doi:10.1177/1082013211398832
Ansorena, M. R., & Salvadori, V. O. (2011 October) Optimization of thermal processing of canned mussels. 17 (5), 449-458. doi:10.1177/1082013211398829
Miranda, G., Berna, A., Bon, J., & Mulet, A. (2011 October) Modeling of the process of moisture loss during the storage of dried apricots. 17 (5), 439-447. doi:10.1177/1082013211398810
Melero, R. (2011 October) Timeline of a journal: 50 years of Food Science and Technology International. 17 (5), 419-428. doi:10.1177/1082013211422642
Ketnawa, S., Chaiwut, P., & Rawdkuen, S. (2011 August) Extraction of bromelain from pineapple peels. 17 (4), 395-402. doi:10.1177/1082013210387817
Chantarasuwan, C., Benjakul, S., & Visessanguan, W. (2011 August) Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei). 17 (4), 403-414. doi:10.1177/1082013211398802
Gallego, L., Nevares, I., Fernández, J. A., & Álamo, M. D. (2011 October) Determination of low-molecular mass phenols in red wines: The influence of chips, staves and micro-oxygenation aging tank. 17 (5), 429-438. doi:10.1177/1082013211414786
Norfezah, M. N., Hardacre, A., & Brennan, C. S. (2011 August) Comparison of waste pumpkin material and its potential use in extruded snack foods. 17 (4), 367-373. doi:10.1177/1082013210382484
Andic, S., Tuncturk, Y., & Javidipour, I. (2011 August) Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese. 17 (4), 375-394. doi:10.1177/1082013210382485
Ganasen, P., & Benjakul, S. (2011 August) Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition. 17 (4), 343-349. doi:10.1177/1082013210382482
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